The Asia’s Local King
We create, you indulge
Stellamarina Pte Ltd is a Singapore base gelato manufacturer with ISO22000 and halal certified production plant. Our gelato is concocted with our perfect balance of authentic dairy cream and milk to create a velvety, creamy and rich texture. Along with our commitment to only using the finest natural ingredients around the world, every mouthful of gelato will keep you coming back for more.
Experience the unique of Asian flavour
We dedicate ourselves to crafting a unique gelato experience by integrating traditional Italian gelato techniques with an Asian flavour twist. Every country we visit, we want to craft a gelato uniquely for them.
The R&D engineer whom was developing iphone lenses stationed in Zurich, Switzerland, Dylan Ooi discovered the goodness of Italian gelato on his vacation in 2007 at Como Lake, Northern Italy.
The intense punch of flavour, silky smooth texture and low fat healthier choice of frozen dessert in the mouth of a home-sick boy far away from his family and home, created a new aspiration for Dylan.
Borned in Penang, Malaysia and grew up in Singapore since his teenage years, the Asian food and flavours contribute greatly to his homesickness. With that, Dylan was determined to master the techniques of making gelato with representative flavours of each Asian country.
Having spent years and extensive financial investment to research on formulating the perfect balance of gelato on each different flavour. Dylan officially offered his products to Singapore’s market in 2010, winning the market with a strong mandate on its quality and innovation, thus expanding vastly throughout Asia.
Today, Dylan is a multiple award winning gelato master, a brand ambassador to a more than a century old Italian company producing gelato making ingredients and a gelato consultant chef to many entities in Asia.
Holding on to the integrity of feeding consumers the best of what can be offered, Dylan strived at the commitment to keep their ingredients premium, natural and authentic.